By Hudson Kingston
In a day and age when green eggs and ham seem like the rule rather than the exception it is rare to eat food that was hunted down and killed. Statistically speaking modern people no longer hunt, and it is not like the grocery stores are full of venison that is hunted by professional snipers. Nevertheless, the fishing industry is still a hunter/gatherer profession. Though the Magnuson-Stevens Fishery Conservation and Management Act may use the word “harvest”, the world’s supply of fish is a natural resource that we usually cannot grow. We can only avoid not taking too much.
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