Assisting Personal Responsibility: Using Nudges to Reduce Sugar Consumption
By Steven J. Gonzalez[1] I. Introduction The prevalence of obesity and its related chronic illnesses has been increasing for decades and […]
food law
Seeing Red: Tomatoes, Salmonella, Takings, & Torts
By Tommy Tobin* It’s an unfortunate reality that food can sometimes make people sick. In just one year, nearly 20,000
When Zero Means Some, Confusion Reigns
By Lisa Heinzerling* As I have argued elsewhere, the transparency achieved by federal laws relating to food is only partial,